To be sure, included in this list are small strides of little consequence.
I am trying to live a life where, if I think about something — I will do it. This, as you know is often easier said than done. Here is a smattering of recent dumb ideas I have had, and then followed through on them.
Barber School.
It is a reality. Let me know if you need a haircut. I need willing heads of hair.
Starting to Swim.
I can’t take all the credit for this plan. My Lady Friend was a co-conspirator. “Let’s start swimming” she said. We go three times a week, and I fear I’m not getting any better — here’s why: I like being able to breathe anytime I want. Swimming robs me of that freedom, since I am facedown in the water most of the time. I blame this on the lingering effects of childhood (and adulthood) claustrophobia. And also a real and present fear of The Sea and Drowning.
The upside is the challenge (if you like to be challenged), I feel like I earn the shit out of every length I can manage, which in turn, makes one feel nice and good. Time spent with My Girl is awfully nice too.
Cookies.
I had a strong desire to eat some cookies one day. Not just any cookies, but cookies I built by myself using skill and emotion.
There was a recipe I found using some “app” on some fancy car phone I have. Not having any prior experience in cookie making, I decided it was okay to mix and match ingredients. We ended up with the following: Spelt, Oatmeal, Cranberry, Pecan, Chocolate Chip Cookies.
They were a tad crumbly (possibly from using spelt flour?), but darn it, if they didn’t taste exquisite.
Pickled Eggs.
There is a dive bar in town. I have been there once, even though it is a local institution among some folks. That one visit coincided with the first and only time I have eaten a pickled egg in its entirety.
I found the experience oddly delicious — which was shocking as I had written off pickled eggs as being disgusting (at best).
Since I live amongst avid vegetable gardeners, organic farmers and local farmers market regulars — the delicate art of canning and preserving food is alive and well in my house and community. I have access to cans, lids, and all the necessary tools.
Pickling a dozen eggs was not the easiest process for me, I spent nearly two hours doing this if you include cleanup time. The taste factor notwithstanding, I still claim this experience was worth it.
Come to my house and eat pickled eggs on March 31st. (Guest List limited to 12 persons)
Maintaing a Reading List.
Without being an arrogant jerk about it. I like to read books. When I am done one, I will start another. I think my appetite for reading is from an ingrained sense of trying to be as awesome as my big sister, when it comes to knocking off books, she is ridiculous.
This year, I decided to start a list, where I jot down some notes about a book after I am done reading it.
It’s not a big deal, but I think it will be useful to have a document to help me reflect on the books I have read.
Putting a Shelf up Beside my Bed.
I can’t explain the layout of my bedroom, so you’ll have to take it on my word, this little shelf is quite useful. And, I have only knocked my head on it once, which hurt.
Watching the Oscars.
Done. Still unsure (read: 100% positive it wasn’t worth it) if it was worth it.